SC-2005 the gold coin chocolate knurling and sealing wrapping machine is to wrap
and seal chocolate in coin shape. It employs aluminum foil paper to process chocolate or like product in similar shape.
SC-2005 the gold coin chocolate knurling and sealing wrapping machine mainly uses aluminum foil paper. Packing material is safe and hygienic. Aluminum foil-paper is thin and brittle so perfect to match requirement of wrapping chocolate in coin type or similar.
SC-2005 the gold coin chocolate knurling and sealing wrapping machine is able to reach 80-100 pieces per minute. During the transmission of chocolate, it adopts variable speed adjustment to control and realize its stable and steady operation. Because of aluminum foil-paper its fragility and thinness, this speed assures the perfectness of its wrapping.
SC-2005 the gold coin chocolate knurling and sealing wrapping machine is mainly composed of mechanical arm; sending sugar device; supplying paper device; catching sugar device; pushing sugar device; moving sugar device; shoveling paper device; molding device; folding paper device and belt step transmission device. Its structure is simple in mechanism; operation in closeness and stableness; safe and easy to use; easy maintenance.
SC-2005 the gold coin chocolate knurling and sealing wrapping machine is the working cycle of motor speed by deceleration and transmitted to each executing device to complete the whole pack. Its power transmission process is: the belt type variable speed transmission and sprocket drive motor to pass the appropriate power and torque to the assigned axis; the assigned axis is connected with the pushing sugar cam, paper cutting knife cam and the sending paper device by the left helical gear; the power on the assigned axis, passed onto the sending sugar device and mechanical arm for clamping sugar by a fluted-roller mechanism to complete the sugar wrapping in requirement. Simultaneously, during the completing an action of the clamping sugar mechanism arm, the moving sugar device pushes sugar down to the conveyor belt and the entire packing of chocolate are completed in perfectness.
SC-2005 the gold coin chocolate knurling and sealing wrapping machine adopts PLC to accurately and precisely position and count by the variable speed. To keep the high percentage of chocolate integrity, paper is stopped to supply when there is no paper provided. The paper can be set in size. The wrapping is beautiful in its shape and strong stereoscopic in appearance. There is no damage, tear and fold on its surface. Gloss, flavor and shape are effectively protected. Microbial and dust pollution are prevented by its high quality packing. The delicate and exquisite packing design triggers the consumerís desire to buy. Its design can be according to requirement.
Packing material: 0.05mm aluminum foil
Packing size (double): 28-36mm
Output: 80-100 pieces/min
Packing size(odd): 38-68mm
Output: 40 pieces/min
Seal machine(L*W*H): 1360X1400X1400mm