Non Dairy Creamer
Non dairy creamer is also called Vegetable Fat Powder which is a new product made
mainly from refined vegetable oil and casein. It has particular effect in food making and processing and its also a kind of modern food.
Non dairy creamer can be made with low fat, medium fat and high fat according to different requirement of clients.
Non dairy creamer possesses good and emulsified multi-dispersibility to be shaped symmetrical milk liquid. The product can improve the inner structure of food and increase fragrance and fat to taste exquisite, tender and milky. Therefore it is a good partner of coffee product. The product can also be used in fast-dissolved cornmeal, cake and biscuits etc, to make biscuits increase crisp character and lose oil easily.
Due to its fast dissoluble character and strong milk smell, it can replace milk powder of reduce milk quantity in food processing. Therefore the production cost can be debased while keeping the quality of food.
Range of application
Drinks: coffee drink, bubble tea, oatmeal, ice cream etc
Foodstuff: instant cornmeal, instant food, bread, biscuits, chocolates béchamel, etc.
Manufacturer: Shandong Tianmei Biotechnology Co,LTD
The product is a white creamer with full cream flavor, it is a free flowing powder (a few lumps that break-up slight pressure are permissible) and designed for tea beverages and solid beverages. It is an instantly soluble creamer excellent whitening properties.
Glucose Syrup, vegetable oil, milk solids, stabilizers, emulsifiers, anticaking agents
Parameter: min% max%
Fat: 12 75
Particle size: free from hard lumps and 100% through a #12 US standard sieve
Aerobic Plate Count <10000cfu/g
Salmonella SPP Not Detected/100g
Packaging: 25kg net in polyethylene-lined multilayer paper bag
Storage condition: Store in clean dry conditions at less than 27℃,away from high humidity and direct sunlight.
Shelf life: When stored in its origin packaging, this product has a shelf life of 12 months.