No Scenting, No Peculiar Smell, Maltodextrin is a flavorless, easily digested carbohydrate made from
corn starch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are composed of several dextrose molecules held together by very weak hydrogen bonds.
Contact Name: Allen
Company Name: Zhucheng Xingmao Corn Developing Co., Ltd.
Street Address: No. 9 Dongguan Str.,
Zhucheng, Weifang, Shandong, China
Member name: Chinaallen
Member Since: 19 August 2008
Total Leads: 5 Chinaallen Import Export Business Leads
Business focus: Corn Starch, Corn Oil, Corn Syrup, Gluten Feed, Malto Dextrin
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